Yogurt Word Meaning at Jamie Clem blog

Yogurt Word Meaning. Web a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. Yogurt is a food in the form of a. A tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened. Web the meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. Web definition of 'yogurt' yogurt. /ˈjɒɡət/ /ˈjəʊɡərt/ ( british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria.

Yogurt Words 101+ Words Related To Yogurt
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Web definition of 'yogurt' yogurt. /ˈjɒɡət/ /ˈjəʊɡərt/ ( british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria. Web the meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which. A tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. Web a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. Yogurt is a food in the form of a.

Yogurt Words 101+ Words Related To Yogurt

Yogurt Word Meaning Yogurt is a food in the form of a. Web a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. Web definition of 'yogurt' yogurt. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. Web the meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which. Yogurt is a food in the form of a. /ˈjɒɡət/ /ˈjəʊɡərt/ ( british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria. A tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened.

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